San Clemente, CA
Scratch-kitchen Mexican food catering for San Clemente and the surrounding Dana Point, San Juan Capistrano, Capistrano Beach area. Get an instant quote and we will handle the rest.
“I love Sol Agave! The food is always fresh, the salsas are next level, and the staff treats you like family every single time. The birria tacos and street tacos are must-orders — I've brought half of San Clemente here at this point.”
“My wife and I had our Valentine's dinner here and it was incredible. The service was attentive, the drinks were strong, and the pulpo a las brasas was one of the best dishes we've had all year. Already planning our anniversary dinner here too.”
“Delicious food, honest to god some of the best Mexican food in south OC. The carnitas taco is unreal and the margaritas are perfect. Staff went out of their way to help with a large family group. Highly recommend.”
Book your date
Tell us when and what you need. We'll confirm availability and send your quote — no deposit required to hold a conversation.
Or call (949) 388-1814 →The approach
Sol Agave has been catering Mexican food across San Clemente, CA since our kitchen opened — every tray, taco bar, and plated dinner comes out of the same line that runs our dining room. San Clemente is Sol Agave home base — Spanish-tile rooftops, blufftop ceremonies above Trestles, and laid-back beach receptions are the default setting.
Whether the table is in Dana Point, San Juan Capistrano, or right in downtown San Clemente, the food is built and finished by the Sol Agave kitchen team — never handed to a third-party caterer.
Menus built around what San Clemente guests actually want — bright salsas, real masa, and plant-forward options that hold their own next to the carnitas.
Service that scales from a 20-person office lunch in Dana Point to a 400-guest event at Casa Romantica.
One coordinator from quote to clean-up — no handoffs, no surprises on event day.
Instant estimate
Three packages cover almost every San Clemente event we cater. Pick a tier, plug in guest count, and the form below returns an instant estimate.
A few quick details for an instant estimate. No obligation.
We reply within one business day with a full menu and confirmed pricing.
Local knowledge
San Clemente sits at the far southern edge of Orange County where the 5 Freeway meets the Pacific, and every corner of the city is shaped by that geography. Downtown Avenida Del Mar drops toward the San Clemente Pier and the 2.3-mile Beach Trail, which links San Clemente State Beach, T-Street, Lasuen Beach, North Beach and the Amtrak Pacific Surfliner platform. World Famous Trestles at the north end draws surfers from around the world, and the San Onofre bluffs above it are federal land inside Camp Pendleton. Inland, the master-planned Talega and Forster Ranch neighborhoods anchor family life around parks like Steed, Vista Del Mar, and San Gorgonio, plus the Talega and Bella Collina golf clubs. Casa Romantica Cultural Center perches over the pier and hosts most of the city's blufftop weddings, with Ole Hanson Beach Club, The Casino San Clemente, and the Bellevue Vineyards estates rounding out the local venue circuit. Public transit runs on OCTA bus routes plus Metrolink and Amtrak at the pier and North Beach stations. San Clemente hosts the Ocean Festival every July, the Fiesta Music Festival on Avenida Del Mar in August, and Christmas by the Sea in December — Sol Agave caters private events tied to every one of them. Our Camino De Los Mares kitchen is a 10-minute drive to any San Clemente venue, so hot food, real masa, and live taquero setups land on time with no highway padding.
Two to four weeks is comfortable for most San Clemente events. Weekends in peak season fill up faster — reach out as soon as you have a date.
We regularly cover Dana Point, San Juan Capistrano, Capistrano Beach, Talega, San Onofre, Laguna Niguel, and we will travel further for full-service bookings. Mention the venue in the form and we will confirm.
Yes. Coastal Orange County guests expect bright, citrus-forward Mexican food with serious seafood — ceviche, aguachile, and grilled pulpo show up on a lot of menus. Every package can be tailored to gluten-free, dairy-free, vegan, and most allergen-free needs.
Drop-off trays arrive set up with serving utensils. Taco bars include a live taquero. Full-service events come with chafers, plateware, and on-site staff for the duration.
Send your date and headcount — we reply within one business day.
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638 Camino De Los Mares, San Clemente, CA · (949) 388-1814
