Costa Mesa, CA
An elevated wedding taco bar in Costa Mesa, cooked on-site and built around your day. Tell us the venue and guest count for an instant estimate.
“I love Sol Agave! The food is always fresh, the salsas are next level, and the staff treats you like family every single time. The birria tacos and street tacos are must-orders — I've brought half of San Clemente here at this point.”
“My wife and I had our Valentine's dinner here and it was incredible. The service was attentive, the drinks were strong, and the pulpo a las brasas was one of the best dishes we've had all year. Already planning our anniversary dinner here too.”
“Delicious food, honest to god some of the best Mexican food in south OC. The carnitas taco is unreal and the margaritas are perfect. Staff went out of their way to help with a large family group. Highly recommend.”
Book your date
Tell us when and what you need. We'll confirm availability and send your quote — no deposit required to hold a conversation.
Or call (949) 388-1814 →The approach
A Sol Agave wedding taco bar is the opposite of a buffet line — live taqueros press tortillas, finish the proteins on the plancha, and plate every taco to order. We have cooked weddings at The Lab Anti-Mall, The Camp, and dozens of backyards across Costa Mesa.
The point of a wedding taco bar is that guests remember it — the line moves, the food is hot, and nobody is fighting over the last carnitas. That is what we build, every time.
On-site cooking means tacos hit the table at peak — no chafing-dish steam tray feel, even at 250 guests.
Menu shaped to the couple — birria, carnitas, al pastor, grilled shrimp, and a serious vegetarian option built in by default.
Coordinated with your planner and venue from the tasting forward, so timeline, fire-code, and load-in are handled.
Instant estimate
Most Costa Mesa weddings land on our Original or Deluxe tier with a live taco bar add-on. Start with a package and we will design the rest at the tasting.
A few quick details for an instant estimate. No obligation.
We reply within one business day with a full menu and confirmed pricing.
Local knowledge
Costa Mesa sits between Newport Beach and the 405 with two identities pulling at it — the design and creative district on the east side (SoBeCa, The Lab, The Camp, Segerstrom Center for the Arts, and South Coast Plaza, one of the highest-grossing malls in the United States) and the working-class Westside built around Newport and Harbor Boulevards and the OC Fair and Event Center. The OC Fair itself pulls more than a million people every July and August across the 150-acre fairgrounds. Fairview Park's 208 acres on the Westside bluff include the Fairview Regional Nature Preserve and vernal pools; TeWinkle Park and the Costa Mesa Bark Park round out the green space. Vanguard University and Orange Coast College sit inside the city limits and drive year-round conference and event catering. Automobile Club of Southern California HQ, Experian, Pacific Life, and a dense web of ad agencies and design firms cluster along Anton Boulevard next to South Coast Plaza — the source of most weekday corporate catering. The Segerstrom Center handles Broadway tours, the LA Phil's OC residency, and Pacific Symphony. There is no Metrolink stop; OCTA routes 43, 47, 55, 57, and 76 cover the arterials. Sol Agave caters agency office lunches around Anton, birria-forward pop-ups tied to design-district retailers, and backyard quinceañeras across the Westside.
Yes. Once a date is held, we schedule a tasting with the couple — usually at our nearest dining room — to lock in the final menu.
Almost always. Our setup is self-contained and works at The Lab Anti-Mall and similar outdoor spaces. We coordinate fire-permit needs with your venue.
Live taquero service starts at 40 guests. Smaller intimate weddings can run on our Original drop-off tier without losing the experience.
Always. Our avocado taco, mushroom al pastor, and grilled veg plates are built into the menu — and our corn tortillas are pressed in-house and naturally gluten-free.
Send your date and headcount — we reply within one business day.
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Dine in with 20% off at our San Clemente restaurant.
638 Camino De Los Mares, San Clemente, CA · (949) 388-1814
