Dana Point, CA
An elevated wedding taco bar in Dana Point, cooked on-site and built around your day. Tell us the venue and guest count for an instant estimate.
“I love Sol Agave! The food is always fresh, the salsas are next level, and the staff treats you like family every single time. The birria tacos and street tacos are must-orders — I've brought half of San Clemente here at this point.”
“My wife and I had our Valentine's dinner here and it was incredible. The service was attentive, the drinks were strong, and the pulpo a las brasas was one of the best dishes we've had all year. Already planning our anniversary dinner here too.”
“Delicious food, honest to god some of the best Mexican food in south OC. The carnitas taco is unreal and the margaritas are perfect. Staff went out of their way to help with a large family group. Highly recommend.”
Book your date
Tell us when and what you need. We'll confirm availability and send your quote — no deposit required to hold a conversation.
Or call (949) 388-1814 →The approach
A Sol Agave wedding taco bar is the opposite of a buffet line — live taqueros press tortillas, finish the proteins on the plancha, and plate every taco to order. We have cooked weddings at The Ritz-Carlton Laguna Niguel, Waldorf Astoria Monarch Beach, and dozens of backyards across Dana Point.
The point of a wedding taco bar is that guests remember it — the line moves, the food is hot, and nobody is fighting over the last carnitas. That is what we build, every time.
On-site cooking means tacos hit the table at peak — no chafing-dish steam tray feel, even at 250 guests.
Menu shaped to the couple — birria, carnitas, al pastor, grilled shrimp, and a serious vegetarian option built in by default.
Coordinated with your planner and venue from the tasting forward, so timeline, fire-code, and load-in are handled.
Instant estimate
Most Dana Point weddings land on our Original or Deluxe tier with a live taco bar add-on. Start with a package and we will design the rest at the tasting.
A few quick details for an instant estimate. No obligation.
We reply within one business day with a full menu and confirmed pricing.
Local knowledge
Dana Point wraps around a natural headland that shelters Dana Point Harbor, home to more than 2,400 boat slips, the Ocean Institute, the tall ship Pilgrim's original berth, and the Dana Wharf sport-fishing fleet. The city sits between Laguna Beach and San Clemente, with Monarch Beach, Capistrano Beach, and Niguel Shores as its main neighborhoods. Salt Creek Beach and Strand Beach anchor the resort corridor along Ritz-Carlton Drive, and the Salt Creek Beach Trail, Bluff Top Trail, and Headlands Conservation Park loop above them for coastal hikes with whale-watching turnouts every winter. The Waldorf Astoria Monarch Beach, The Ritz-Carlton Laguna Niguel, and Monarch Beach Golf Links form one of the densest luxury-resort clusters in Orange County. Doheny State Beach at the north end hosts the Doheny Blues Festival and the Ohana Festival, while the Festival of Whales runs harbor-wide every March. Public transit is limited to OCTA routes 1 and 91; the closest Metrolink and Amtrak stops are San Juan Capistrano and San Clemente Pier. Doheny to San Clemente is a five-minute drive off PCH, which keeps Sol Agave's Camino De Los Mares kitchen inside 15 minutes of every Dana Point venue. We cater harbor slip parties, headlands wedding receptions, Ocean Institute private buyouts, and taco bars for the surf and paddle communities up at Doheny and Salt Creek.
Yes. Once a date is held, we schedule a tasting with the couple — usually at our nearest dining room — to lock in the final menu.
Almost always. Our setup is self-contained and works at The Ritz-Carlton Laguna Niguel and similar outdoor spaces. We coordinate fire-permit needs with your venue.
Live taquero service starts at 40 guests. Smaller intimate weddings can run on our Original drop-off tier without losing the experience.
Always. Our avocado taco, mushroom al pastor, and grilled veg plates are built into the menu — and our corn tortillas are pressed in-house and naturally gluten-free.
Send your date and headcount — we reply within one business day.
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Dine in with 20% off at our San Clemente restaurant.
638 Camino De Los Mares, San Clemente, CA · (949) 388-1814
