Irvine, CA
An elevated wedding taco bar in Irvine, cooked on-site and built around your day. Tell us the venue and guest count for an instant estimate.
“I love Sol Agave! The food is always fresh, the salsas are next level, and the staff treats you like family every single time. The birria tacos and street tacos are must-orders — I've brought half of San Clemente here at this point.”
“My wife and I had our Valentine's dinner here and it was incredible. The service was attentive, the drinks were strong, and the pulpo a las brasas was one of the best dishes we've had all year. Already planning our anniversary dinner here too.”
“Delicious food, honest to god some of the best Mexican food in south OC. The carnitas taco is unreal and the margaritas are perfect. Staff went out of their way to help with a large family group. Highly recommend.”
Book your date
Tell us when and what you need. We'll confirm availability and send your quote — no deposit required to hold a conversation.
Or call (949) 388-1814 →The approach
A Sol Agave wedding taco bar is the opposite of a buffet line — live taqueros press tortillas, finish the proteins on the plancha, and plate every taco to order. We have cooked weddings at Irvine Improv, The Bowers Museum overflow (nearby), and dozens of backyards across Irvine.
The point of a wedding taco bar is that guests remember it — the line moves, the food is hot, and nobody is fighting over the last carnitas. That is what we build, every time.
On-site cooking means tacos hit the table at peak — no chafing-dish steam tray feel, even at 250 guests.
Menu shaped to the couple — birria, carnitas, al pastor, grilled shrimp, and a serious vegetarian option built in by default.
Coordinated with your planner and venue from the tasting forward, so timeline, fire-code, and load-in are handled.
Instant estimate
Most Irvine weddings land on our Original or Deluxe tier with a live taco bar add-on. Start with a package and we will design the rest at the tasting.
A few quick details for an instant estimate. No obligation.
We reply within one business day with a full menu and confirmed pricing.
Local knowledge
Irvine is the largest master-planned city in Orange County, built out from the original Irvine Ranch across 66 square miles and organized into named villages — Woodbridge, Turtle Rock, University Park, Northwood, Woodbury, Portola Springs, Great Park Neighborhoods, Quail Hill, and more — each with its own community park, pool, and elementary school. The University of California, Irvine anchors the west side with 36,000 students and a heavy conference-catering calendar at the Student Center and Beckman Center. The Irvine Business Complex around John Wayne Airport, plus the Irvine Spectrum at the base of the 5/405 merge, house Blizzard Entertainment, Broadcom, Rivian, Edwards Lifesciences, Allergan, Taco Bell HQ, and hundreds of smaller employers — this is Sol Agave's biggest source of weekday corporate catering volume in the county. Woodbridge's two man-made lakes with their private beach clubs and William R. Mason Regional Park's 339 acres frame the residential green space. Bommer Canyon, Quail Hill Loop, Turtle Rock Nature Center, and the Great Park's 194-acre balloon-and-carousel campus cover the outdoor calendar. Tustin Metrolink and the Irvine Metrolink station off Jamboree handle rail; OCTA routes 66, 79, 86, 167, and 212 plus the iShuttle cover the surface network. Sol Agave runs standing daily corporate lunches through the Spectrum and Business Complex, weekend live-taqueros at Woodbridge and Turtle Rock, and UCI conference catering.
Yes. Once a date is held, we schedule a tasting with the couple — usually at our nearest dining room — to lock in the final menu.
Almost always. Our setup is self-contained and works at Irvine Improv and similar outdoor spaces. We coordinate fire-permit needs with your venue.
Live taquero service starts at 40 guests. Smaller intimate weddings can run on our Original drop-off tier without losing the experience.
Always. Our avocado taco, mushroom al pastor, and grilled veg plates are built into the menu — and our corn tortillas are pressed in-house and naturally gluten-free.
Send your date and headcount — we reply within one business day.
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Dine in with 20% off at our San Clemente restaurant.
638 Camino De Los Mares, San Clemente, CA · (949) 388-1814
