Coto de Caza, CA
An elevated wedding taco bar in Coto de Caza, cooked on-site and built around your day. Tell us the venue and guest count for an instant estimate.
“I love Sol Agave! The food is always fresh, the salsas are next level, and the staff treats you like family every single time. The birria tacos and street tacos are must-orders — I've brought half of San Clemente here at this point.”
“My wife and I had our Valentine's dinner here and it was incredible. The service was attentive, the drinks were strong, and the pulpo a las brasas was one of the best dishes we've had all year. Already planning our anniversary dinner here too.”
“Delicious food, honest to god some of the best Mexican food in south OC. The carnitas taco is unreal and the margaritas are perfect. Staff went out of their way to help with a large family group. Highly recommend.”
Book your date
Tell us when and what you need. We'll confirm availability and send your quote — no deposit required to hold a conversation.
Or call (949) 388-1814 →The approach
A Sol Agave wedding taco bar is the opposite of a buffet line — live taqueros press tortillas, finish the proteins on the plancha, and plate every taco to order. We have cooked weddings at Coto de Caza Golf and Racquet Club, The Lodge at Coto de Caza, and dozens of backyards across Coto de Caza.
The point of a wedding taco bar is that guests remember it — the line moves, the food is hot, and nobody is fighting over the last carnitas. That is what we build, every time.
On-site cooking means tacos hit the table at peak — no chafing-dish steam tray feel, even at 250 guests.
Menu shaped to the couple — birria, carnitas, al pastor, grilled shrimp, and a serious vegetarian option built in by default.
Coordinated with your planner and venue from the tasting forward, so timeline, fire-code, and load-in are handled.
Instant estimate
Most Coto de Caza weddings land on our Original or Deluxe tier with a live taco bar add-on. Start with a package and we will design the rest at the tasting.
A few quick details for an instant estimate. No obligation.
We reply within one business day with a full menu and confirmed pricing.
Local knowledge
Coto de Caza is a 5,000-acre guard-gated master-planned community set in the Trabuco Canyon foothills, and it is one of the oldest planned communities in south Orange County — established in 1968 originally as a private hunting reserve. The Coto de Caza Golf and Racquet Club, with two 18-hole championship golf courses (the North Course by Robert Trent Jones Jr. and the South by Pete Dye), 12 tennis courts, an equestrian center with more than 250 boarded horses, and a fitness and swim complex, anchors resident life. The Lodge at Coto — the original hunting lodge — sits inside the club campus and is the marquee wedding and gala venue. Vista Del Verde, the main spine road, connects Oso Parkway at the north gate through the community to the south gate on Coto de Caza Drive. Thomas F. Riley Wilderness Park at the southern edge opens 545 acres of oak and coastal-sage canyon with trailheads directly off the community, and O'Neill Regional Park extends the trail system north. Wagon Wheel Canyon and Sycamore Canyon add more single-track. Coto has no through-traffic and no public transit — every guest arrives through the gate on Vista Del Verde or the Coto de Caza Drive south entrance. Sol Agave caters Lodge weddings, member weekend events, Equestrian Center private dinners, and estate-home backyard events across Los Ranchos Estates and Weatherly.
Yes. Once a date is held, we schedule a tasting with the couple — usually at our nearest dining room — to lock in the final menu.
Almost always. Our setup is self-contained and works at Coto de Caza Golf and Racquet Club and similar outdoor spaces. We coordinate fire-permit needs with your venue.
Live taquero service starts at 40 guests. Smaller intimate weddings can run on our Original drop-off tier without losing the experience.
Always. Our avocado taco, mushroom al pastor, and grilled veg plates are built into the menu — and our corn tortillas are pressed in-house and naturally gluten-free.
Send your date and headcount — we reply within one business day.
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638 Camino De Los Mares, San Clemente, CA · (949) 388-1814
