“I love Sol Agave! The food is always fresh, the salsas are next level, and the staff treats you like family every single time. The birria tacos and street tacos are must-orders — I've brought half of San Clemente here at this point.”
Talega, CA
An elevated wedding taco bar in Talega, cooked on-site and built around your day. Tell us the venue and guest count for an instant estimate.

“I love Sol Agave! The food is always fresh, the salsas are next level, and the staff treats you like family every single time. The birria tacos and street tacos are must-orders — I've brought half of San Clemente here at this point.”
“My wife and I had our Valentine's dinner here and it was incredible. The service was attentive, the drinks were strong, and the pulpo a las brasas was one of the best dishes we've had all year. Already planning our anniversary dinner here too.”
“Delicious food, honest to god some of the best Mexican food in south OC. The carnitas taco is unreal and the margaritas are perfect. Staff went out of their way to help with a large family group. Highly recommend.”
Book your date
Tell us when and what you need. We'll confirm availability and send your quote — no deposit required to hold a conversation.
Or call (949) 388-1814 →The approach
A Sol Agave wedding taco bar is the opposite of a buffet line — live taqueros press tortillas, finish the proteins on the plancha, and plate every taco to order. We have cooked weddings at Talega Golf Club, Vista Del Mar Park, and dozens of backyards across Talega.
The point of a wedding taco bar is that guests remember it — the line moves, the food is hot, and nobody is fighting over the last carnitas. That is what we build, every time.
On-site cooking means tacos hit the table at peak — no chafing-dish steam tray feel, even at 250 guests.
Menu shaped to the couple — birria, carnitas, al pastor, grilled shrimp, and a serious vegetarian option built in by default.
Coordinated with your planner and venue from the tasting forward, so timeline, fire-code, and load-in are handled.
Instant estimate
Most Talega weddings land on our Original or Deluxe tier with a live taco bar add-on. Start with a package and we will design the rest at the tasting.
A few quick details for an instant estimate. No obligation.
We reply within one business day with a full menu and confirmed pricing.
Local knowledge
Talega is a 3,500-acre master-planned community in the inland canyons of San Clemente, built out through the 2000s around the Fred Couples-designed Talega Golf Club and organized into 15 named villages — Escala, Alta, Portomarin, Carrillo, Careyes, Verano, and more — each with its own park, pool, and greenbelt system. Avenida Pico is the connector to downtown San Clemente and the 5 Freeway, and Avenida Vista Hermosa cuts across the ridgeline with the Vista Hermosa Sports Park at the top. Talega Golf Club, plus the Swim and Athletic Club, are the two private amenities that anchor resident life. Vista Del Mar Park, San Gorgonio Park, and the Talega Ridge Trail feed the outdoor calendar, and the Talega Nature Preserve at the northern edge protects 1,000 acres of coastal sage scrub that runs up to San Onofre State Park land. Vista Del Mar Middle and High schools sit at the center of the neighborhood, which drives a heavy graduation-party calendar every June. Talega has no rail station; the closest is San Clemente Pier or North Beach Metrolink, and Sol Agave's Camino De Los Mares kitchen is under 10 minutes from every Talega address. We cater backyard weddings across the estate lots on Vista Hermosa, Talega Golf Club member events, graduation parties, and Swim and Athletic Club community festivals.
Yes. Once a date is held, we schedule a tasting with the couple — usually at our nearest dining room — to lock in the final menu.
Almost always. Our setup is self-contained and works at Talega Golf Club and similar outdoor spaces. We coordinate fire-permit needs with your venue.
Live taquero service starts at 40 guests. Smaller intimate weddings can run on our Original drop-off tier without losing the experience.
Always. Our avocado taco, mushroom al pastor, and grilled veg plates are built into the menu — and our corn tortillas are pressed in-house and naturally gluten-free.
Send your date and headcount — we reply within one business day.
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638 Camino De Los Mares, San Clemente, CA · (949) 388-1814