“I love Sol Agave! The food is always fresh, the salsas are next level, and the staff treats you like family every single time. The birria tacos and street tacos are must-orders — I've brought half of San Clemente here at this point.”
Corona del Mar, CA
An elevated wedding taco bar in Corona del Mar, cooked on-site and built around your day. Tell us the venue and guest count for an instant estimate.

“I love Sol Agave! The food is always fresh, the salsas are next level, and the staff treats you like family every single time. The birria tacos and street tacos are must-orders — I've brought half of San Clemente here at this point.”
“My wife and I had our Valentine's dinner here and it was incredible. The service was attentive, the drinks were strong, and the pulpo a las brasas was one of the best dishes we've had all year. Already planning our anniversary dinner here too.”
“Delicious food, honest to god some of the best Mexican food in south OC. The carnitas taco is unreal and the margaritas are perfect. Staff went out of their way to help with a large family group. Highly recommend.”
Book your date
Tell us when and what you need. We'll confirm availability and send your quote — no deposit required to hold a conversation.
Or call (949) 388-1814 →The approach
A Sol Agave wedding taco bar is the opposite of a buffet line — live taqueros press tortillas, finish the proteins on the plancha, and plate every taco to order. We have cooked weddings at Sherman Library and Gardens, The Bungalow, and dozens of backyards across Corona del Mar.
The point of a wedding taco bar is that guests remember it — the line moves, the food is hot, and nobody is fighting over the last carnitas. That is what we build, every time.
On-site cooking means tacos hit the table at peak — no chafing-dish steam tray feel, even at 250 guests.
Menu shaped to the couple — birria, carnitas, al pastor, grilled shrimp, and a serious vegetarian option built in by default.
Coordinated with your planner and venue from the tasting forward, so timeline, fire-code, and load-in are handled.
Instant estimate
Most Corona del Mar weddings land on our Original or Deluxe tier with a live taco bar add-on. Start with a package and we will design the rest at the tasting.
A few quick details for an instant estimate. No obligation.
We reply within one business day with a full menu and confirmed pricing.
Local knowledge
Corona del Mar — CdM — is the seaside village neighborhood of Newport Beach, laid out on a grid of numbered avenues stepping down from Pacific Coast Highway to the sea. Big Corona at the mouth of Newport Harbor is one of the widest, calmest swimming beaches in Orange County, backed by the cliffs of Inspiration Point and Lookout Point above. Little Corona Beach at the south end is the tide-pool anchor and the launch for kayaking around the Arch Rock and the sea caves at Pirate's Cove. The Sherman Library and Gardens on PCH is the classic small-wedding venue — 2.2 acres of restored historic gardens with the Café Jardin restaurant. Buck Gully Reserve drops from San Joaquin Hills Road down through 300 acres of coastal-sage canyon to the ocean, and Crystal Cove State Park sits immediately southeast. Fashion Island and the Newport Beach Civic Center are minutes north up PCH. There is no rail station; OCTA route 1 runs PCH and the free Corona del Mar Business Improvement District trolley loops the village in summer. Big Canyon Country Club and Pelican Hill Resort — technically Newport Coast — handle the major private-event calendar. Sol Agave caters cliffside-home rehearsal dinners on Ocean Boulevard, Sherman Gardens wedding welcome parties, and Big Canyon and Balboa Bay Club member events on outside-caterer nights.
Yes. Once a date is held, we schedule a tasting with the couple — usually at our nearest dining room — to lock in the final menu.
Almost always. Our setup is self-contained and works at Sherman Library and Gardens and similar outdoor spaces. We coordinate fire-permit needs with your venue.
Live taquero service starts at 40 guests. Smaller intimate weddings can run on our Original drop-off tier without losing the experience.
Always. Our avocado taco, mushroom al pastor, and grilled veg plates are built into the menu — and our corn tortillas are pressed in-house and naturally gluten-free.
Send your date and headcount — we reply within one business day.
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Dine in with 20% off at our San Clemente restaurant.
638 Camino De Los Mares, San Clemente, CA · (949) 388-1814